Chianti Braised Beef or Braised Mushrooms

Start the year off with one of my favorites. Both bombs of umami whether you choose the beef or mushrooms flavors of rosemary thyme garlic tomato and of course depth from the chianti. Both come with creamy polenta flavored with butter and parmesan cheese and a side salad to off set the heaviness. A perfect winter meal to keep you warm.

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